Key points
- Indulge in an Italian Culinary Journey with Truffle as the Star This October, gourmands in Bangkok are in for a decadent treat as Cape House Hotel Bangkok presents its much-anticipated Italian Food Festival from 16–31 October 2025.
- Hosted at the elegant Number 43 Italian Bistro, the festival invites diners on an immersive culinary experience celebrating the richness of Italian mushrooms and the luxurious allure of truffles.
- To finish, the Truffle Tiramisu (THB 395++) offers a refined take on the classic Italian dessert, combining velvety mascarpone, rich espresso, and a hint of truffle for a truly luxurious finale.
Hotel Food Promotions: Indulge in an Italian Culinary Journey with Truffle as the Star This October, gourmands in Bangkok are in for a decadent treat as Cape House Hotel Bangkok presents its much-anticipated Italian Food Festival from 16–31 October 2025. Hosted at the elegant Number 43 Italian Bistro, the festival invites diners on an immersive culinary experience celebrating the richness of Italian mushrooms and the luxurious allure of truffles.
A luxurious truffle-infused Italian festival awaits at Number 43 Italian Bistro this October at Cape House Hotel Bangkok
Image Credit: Cape House Hotel Bangkok
Running nightly from 6:00 PM to 11:00 PM, the festival features a curated à la carte selection crafted to highlight premium ingredients and classic Italian techniques. Dishes include Grilled Portobello Mushrooms with Caprese and Mesclun (THB 550++), balancing the creaminess of mozzarella with the vibrancy of basil and fresh greens. Another standout is the Pan-seared Giant Scallops from the USA served with a Black Truffle Bourbon Sauce (THB 950++), blending smoky richness with the earthy depth of truffles. This Hotel Food Promotions news report also highlights standout main courses such as the White Truffle Risotto (THB 1250++), a rich and creamy dish made with premium Arborio rice and delicately infused with fragrant white truffle. Equally indulgent is the Filet Mignon with Truffle Butter on Porcini Risotto (THB 1250++), featuring tender beef grilled to perfection and elevated by the earthy depth of porcini mushrooms and aromatic truffle butter. To finish, the Truffle Tiramisu (THB 395++) offers a refined take on the classic Italian dessert, combining velvety mascarpone, rich espresso, and a hint of truffle for a truly luxurious finale.
Premium Buffet Dining with Italian Thai Flair
Beyond the truffle-focused à la carte offerings, Number 43 Italian Bistro is also presenting its upgraded Italian-Thai premium lunch buffet available from now until 30 November 2025. Guests can feast on an extensive spread featuring classic pizzas, pastas, salads, piping-hot soups, and an array of both Thai and European delicacies. The lunch buffet is available every Wednesday for THB 590 net per person and every Sunday for THB 670 net per person, with children under 12 receiving a generous 50% discount. Service runs from 11:00 AM to 2:00 PM.
Reservations are highly recommended for both the evening truffle menu and the lunch buffet.
White Truffle Risotto
Image Credit: Cape House Hotel Bangkok
Interested diners can contact Cape House Hotel Bangkok at 026-587-444 ext. 285 or visit https://www.capehouse.com/ for more information or to secure their seats.
This October, Cape House Hotel Bangkok delivers an elevated dining experience that blends culinary artistry, premium truffle ingredients, and impeccable service in a stylish and welcoming setting. Whether you’re a truffle enthusiast or a lover of refined Italian cuisine, this limited-time festival promises a memorable journey for the palate.
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