Key points
- The appointment of Executive Chef Chris Beverly, widely known in the industry as Chef Chris, marks a decisive turning point for the restaurant, elevating it from a fashionable brasserie to what many are now calling Bangkok’s leading hotel dining destination.
- The terrace offers an al fresco option for those who prefer to dine amid the rhythm of Sukhumvit 29, while inside, the dining room carries a confident cosmopolitan charm.
- The beef can be enjoyed alone to appreciate its purity, dipped into yogurt for a refreshing contrast, or paired with the tangy accompaniments for an entirely different flavor profile.
Thailand Hotel Dining: Tucked inside the stylish surrounds of KROMO Bangkok, Curio Collection by Hilton at Sukhumvit Road, Colette Bangkok has entered a bold new era. The appointment of Executive Chef Chris Beverly, widely known in the industry as Chef Chris, marks a decisive turning point for the restaurant, elevating it from a fashionable brasserie to what many are now calling Bangkok’s leading hotel dining destination. With more than two decades of international culinary experience, including time in Michelin-starred kitchens in London and senior roles in Thailand’s capital, Chef Chris brings pedigree, sophistication and perspective to the table.
Image Credit: KROMO Bangkok, Curio Collection by Hilton
In this Thailand Hotel Dining news report, we explore how his arrival has quietly reshaped Colette Bangkok’s culinary identity. The transformation is not loud or theatrical; instead, it is thoughtful and grounded in skill. Chef Chris focuses on clarity of flavor, quality ingredients, and a style that feels refined yet deeply welcoming. The result is food that looks elegant but remains wonderfully accessible — dishes that invite rather than intimidate.
A Polished Brasserie with Bangkok Energy
Colette Bangkok presents itself as a French-inspired bistro with contemporary Bangkok flair. The interiors are polished yet comfortable, framed by curated artwork, warm lighting, and an open bar that hums with energy as the evening unfolds. It is a space that moves effortlessly from relaxed weekday dinners to lively weekend gatherings.
Image Credit: KROMO Bangkok, Curio Collection by Hilton
The concept of “Bistronomy Around the Clock” anchors the experience. From early morning coffee and pastries to late-night cocktails, the venue never loses its personality. The terrace offers an al fresco option for those who prefer to dine amid the rhythm of Sukhumvit 29, while inside, the dining room carries a confident cosmopolitan charm.
Approachability Meets Technique
Sampling the new menu reveals what sets Chef Chris apart. His cooking demonstrates technical finesse without unnecessary complexity. Every element on the plate has purpose. High-quality ingredients are allowed to speak clearly, supported by precise seasoning and confident execution. Prices remain refreshingly reasonable for a hotel restaurant of this caliber, reinforcing the philosophy that fine dining should feel inclusive.
Image Credit: KROMO Bangkok, Curio Collection by Hilton
The Trio of Toasts (490 THB) captures this spirit perfectly. Buttery brioche arrives in bite-sized portions topped with smoked salmon and sour cream crowned with ikura, crab meat brightened by pomelo and yuzu, and Australian Wagyu beef tartare folded gently with truffle cream. The balance is striking. The truffle aroma never overwhelms the Wagyu’s delicate flavor, and there is no gaminess to distract from its natural sweetness. Each bite feels harmonious and effortless.
Signature Dishes That Define the Kitchen
The Wagyu Steak Haché (380 THB) is a masterclass in versatility. Grilled Wagyu skewers are served over yogurt sauce with tomatoes and pickled peppers. The beef can be enjoyed alone to appreciate its purity, dipped into yogurt for a refreshing contrast, or paired with the tangy accompaniments for an entirely different flavor profile. It is simple, playful, and deeply satisfying.
Hamachi Crudo (420 THB) demonstrates restraint. Thin slices of pristine fish dressed lightly in citrus and paired with orange segments create a dish that is clean, bright, and beautifully balanced. It feels light yet complete.
Image Credit: KROMO Bangkok, Curio Collection by Hilton
Even the Miso Glazed Eggplant Brochettes (270 THB) surprise. Grilled and served with yuzu yogurt sauce, the eggplant is smoky, tender, and unexpectedly rich in flavour. A squeeze of lime lifts the dish further, transforming a humble vegetable into a memorable highlight.
For those seeking indulgence, the Tenderloin au Poivre (1,550 THB) delivers. A generous cut of Australian Wagyu is grilled to a perfect medium-rare using technique alone. The Trang black pepper sauce is refined rather than aggressive, complementing rather than dominating the meat. Crispy shoestring potatoes add texture and comfort.
Image Credit: KROMO Bangkok, Curio Collection by Hilton
The Grilled Broccolini (320 THB) proves vegetables are not an afterthought. Charred just enough to enhance sweetness and paired with creamy yogurt sauce, it stands confidently beside the richer plates.
Dessert arrives in the form of Bergamot Cream & Lime Genoise (320 THB), a moist sponge layered with fragrant bergamot cream cheese and crisp meringue, soaked delicately in lime-infused syrup. It is aromatic, balanced, and refreshingly modern.
Beyond Dinner a Full Day Destination
Colette’s appeal extends beyond its dinner service. Brunch features Siam Benedict, French Toast, and inventive creations such as Grilled Beef Cromboloni. Lunch rotates seasonally with bistro classics like Mussels Marinière and Seafood Linguini. Evenings bring signature plates including Foie Gras on Brioche, Steak Frites, and Grilled Atlantic Octopus.
Image Credit: KROMO Bangkok, Curio Collection by Hilton
The bar programme complements the cuisine with natural and orange wines alongside classic labels. After 9 PM, a celebratory ritual begins with a bell and fireworks, followed by a communal toast of “SANTÉ!” On weekends, live DJs maintain a vibrant yet polished atmosphere.
Colette Bangkok’s ascent to the top tier of hotel dining in Bangkok is not built on spectacle but on consistency, authenticity, and craft. Chef Chris has refined the kitchen’s direction without losing its warmth. By prioritizing honest flavours, intelligent technique, and a welcoming spirit, he has created a restaurant that resonates with both seasoned gourmands and casual diners alike. The balance between sophistication and accessibility is rare, and it is precisely this balance that positions Colette as a benchmark for hotel dining in the city.
Colette Bangkok is open daily for dinner from 5:00 PM to 10:30 PM, with the bar serving until 1:00 AM.
We at Thailand Hotel News highly recommend that everyone should check out Colette at least once as you will definitely enjoy the food and the ambience.
For more details or to make a reservation, visit:
https://www.hilton.com/en/hotels/bkkqqqq-kromo/dining
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