Key points
- Now in its fourth edition, the week-long festival has evolved into one of Bangkok’s most prestigious culinary showcases, placing women at the forefront of innovation while honoring the traditions that continue to shape global gastronomy.
- Positioned midway between tradition and innovation, this Hotel Food Promotions news report highlights HERitage Week as more than just a culinary event—it is a cultural and social statement celebrating women who are redefining excellence in hospitality while preserving heritage for future generations.
- Aptly named Women in Culinary Harmony, the opening night brings together Chef Chorpetch Panklad, the cruise’s resident culinary talent, and Chef Nooror Somanee Steppe, founder of Blue Elephant and one of Thailand’s most internationally respected culinary ambassadors.
Hotel Food Promotions: A Defining Moment for Women Leading Thailand’s Culinary Future
In a bold celebration of creativity, resilience, and culinary excellence, Banyan Tree Bangkok has announced the return of its highly anticipated HERitage Week: A Celebration of Women in Gastronomy 2026. Held in partnership with S.Pellegrino, this landmark event is set to run from March 2 to March 8, 2026, bringing together some of the most accomplished and inspiring female chefs, mixologists, winemakers, and cheesemakers from Thailand and around the world. Now in its fourth edition, the week-long festival has evolved into one of Bangkok’s most prestigious culinary showcases, placing women at the forefront of innovation while honoring the traditions that continue to shape global gastronomy.
Image Credit: Banyan Tree Hotel Bangkok
The event will unfold across the hotel’s celebrated dining venues, including Vertigo Rooftop, Saffron Grill, Bai Yun Restaurant, Saffron Sky Garden, Vertigo Too, Moon Bar, and the iconic Apsara and Saffron Cruises sailing along the majestic Chao Phraya River. Through immersive dinners, cocktail takeovers, wine pairings, and interactive culinary experiences, guests will witness firsthand how women are transforming the food and beverage industry. Positioned midway between tradition and innovation, this Hotel Food Promotions news report highlights HERitage Week as more than just a culinary event—it is a cultural and social statement celebrating women who are redefining excellence in hospitality while preserving heritage for future generations.
Honoring Culinary Guardians and Trailblazers
HERitage Week derives its name from a meaningful fusion of the words “HER” and “heritage,” reflecting the vital role women play as guardians of culinary traditions. Across cultures, women have long been responsible for preserving family recipes, refining cooking techniques, and passing culinary wisdom across generations. Today, they are also pioneers, reinventing traditional dishes through modern interpretations, sustainable practices, and global collaboration.
Image Credit: Banyan Tree Hotel Bangkok
This year’s lineup reflects that dual mission of preservation and reinvention. Each participating chef, winemaker, and mixologist brings a personal story shaped by heritage, creativity, and determination. Their menus have been designed exclusively for the event, ensuring that every dinner and cocktail experience offers something truly unique and unavailable at any other time of the year.
The involvement of S.Pellegrino further strengthens the event’s international importance. As a global leader in fine dining partnerships, the brand has consistently supported initiatives that elevate female talent in hospitality. Its sponsorship of HERitage Week reinforces a broader industry movement toward equality, inclusion, and recognition of women’s leadership in gastronomy.
Opening Night Royal Thai Excellence on the Chao Phraya River
HERitage Week begins on Monday, March 2, 2026, with an unforgettable evening aboard the Apsara Cruise. Aptly named Women in Culinary Harmony, the opening night brings together Chef Chorpetch Panklad, the cruise’s resident culinary talent, and Chef Nooror Somanee Steppe, founder of Blue Elephant and one of Thailand’s most internationally respected culinary ambassadors.
Chef Nooror has spent decades promoting Thai cuisine worldwide, blending royal Thai traditions with refined European techniques. Together, the chefs will present a six-course royal Thai tasting menu accompanied by optional wine pairings. Guests will dine under the stars while sailing past Bangkok’s illuminated temples and skyline, creating a sensory experience that combines gastronomy, history, and romance.
Image Credit: Banyan Tree Hotel Bangkok
This opening night sets the tone for the week, emphasizing collaboration, mentorship, and the power of women supporting women.
A 6-course Royal Thai Cuisine set menu, priced at 4,200 THB net per person.
A 6-course Royal Thai Cuisine set menu, priced at THB 6,100 net per person, including wine pairing.
Michelin Star Prestige Meets Peranakan Tradition
On Tuesday, March 3, Bai Yun Restaurant will host one of the week’s most culturally rich evenings, featuring Malaysia’s pioneering female Michelin-starred chef Beh Gaik Lean. Known for her acclaimed restaurant Auntie Gaik Lean’s Old School Eatery in Penang, Chef Beh has dedicated her career to preserving Peranakan cuisine, a unique fusion of Chinese and Malay culinary traditions.
Her nine-course menu will be served in traditional Toh Panjang style, recreating the warmth and intimacy of communal family dining. Each dish tells a story rooted in migration, cultural exchange, and generational knowledge. The evening promises to transport diners across borders and centuries through authentic flavors presented with modern precision.
A 9-course Peranakan set meal served in a Banjang-style table, priced at 2,499 THB net per person.
Fire and Flavor Ignite Modern Thai Innovation
Wednesday, March 4, will see Saffron Grill come alive with Flame Meets Fine Dining, a collaboration between Chef Chakrit Tummarong and award-winning Chef Naree Bunyakiat. Chef Naree, celebrated for her sustainable approach to cooking and her ability to merge Thai flavors with Japanese techniques, brings a refined and innovative perspective to traditional ingredients.
Image Credit: Banyan Tree Hotel Bangkok
Their six-course menu explores the transformative power of fire, smoke, and spice, elevating familiar Thai elements into sophisticated fine dining creations. Carefully selected wine pairings will enhance the experience, highlighting how traditional flavors can evolve while maintaining their cultural identity.
6-course set menu, priced at 2,888 baht net per person.
6-course set menu priced at 4,388 THB net per person, including wine pairing.
Rooftop Energy and Italian Soul in the Heart of Bangkok
Thursday, March 5, shifts the atmosphere to a vibrant rooftop celebration at Saffron Sky Garden. Chef Anna Borrasi of iO Italian Osteria Bangkok will host the lively Pizz A Zip Party, offering authentic Italian pizzas crafted using time-honored techniques and premium ingredients. This relaxed yet refined event underscores the diversity of HERitage Week, proving that culinary heritage spans continents.
The evening continues with exciting bar takeovers featuring some of Thailand’s most talented female mixologists. Saiparn Sornsawan Wangboon, Ploy Siriwan Sinphan, and Ploy Nattaporn Nonthaphan will create signature cocktails that showcase both technical expertise and artistic flair, transforming Bangkok’s skyline into the backdrop for unforgettable nightlife.
All-you-can-eat pizza with one drink for 790 baht net per person.
Celebrating Thailand’s Rising Wine and Cheese Industry
Friday, March 6, brings attention to Thailand’s growing reputation in wine and artisanal cheese production. Vertigo Too will host Wine Not and Cheese Night, pairing GranMonte wines from Khao Yai with sustainably produced cheeses from Little Goat Farm.
Mimi Suwisut Lohitnavy, a key figure in Thailand’s modern wine movement, will guide guests through the tasting journey. This event highlights how Thailand is emerging as a serious player in the global wine industry, with local producers earning recognition for quality and sustainability.
Meanwhile, Moon Bar will feature creative cocktails from leading mixologists Fang Wannaporn Champa and Tangmo Nattarika Pho-ong, reinforcing the growing influence of women in the beverage sector.
Wine tasting paired with cheese and charcuterie, priced at ฿1,999 net per person.
Image Credit: Banyan Tree Hotel Bangkok
Sky High Thai Tapas Showcase Modern Thai Creativity
Saturday, March 7, presents Sky High Thai Tapas Night at Vertigo Rooftop, led by Chef Tipaporn Pienthong, widely known as Chef Tipa. With over a decade of experience in luxury hospitality and recognition from Top Chef Thailand, Chef Tipa has built a reputation for blending traditional Thai recipes with contemporary techniques.
Her specially curated tapas menu will reimagine Thai classics into elegant bite-sized creations, demonstrating how heritage can be preserved while embracing innovation. Guests will enjoy unlimited drinks alongside sweeping panoramic views of Bangkok, creating one of the week’s most visually and gastronomically stunning experiences.
Thai-style tapas with unlimited drinks, priced at 1,599 THB net per person.
Grand Finale Mediterranean Gala Celebrates Global Culinary Unity
HERitage Week concludes on Sunday, March 8, with the Heritage of Taste Grand Culinary Gala aboard the Saffron Cruise. The highlight of the evening will be a six-course Mediterranean tasting menu created by Chef Vicky Sevilla, one of Spain’s youngest Michelin-starred chefs and owner of Restaurant Arrels in Barcelona.
Chef Vicky’s cuisine reflects the essence of seasonal Mediterranean ingredients while honoring her Catalan roots. Her menu will begin with refined canapés and a welcome drink, followed by an extraordinary dining experience set against the tranquil beauty of the Chao Phraya River.
The final evening will also feature a celebratory cocktail showcase at Moon Bar, closing HERitage Week with a powerful tribute to the creativity and influence of women across all areas of hospitality.
Mediterranean Heritage 6-Course Tasting Menu: 6,900 THB net per person.
Mediterranean Heritage 6-Course Tasting Menu: THB 8,800 net per person, including wine pairing.
Image Credit: Banyan Tree Hotel Bangkok
More Than Dining, a Meaningful Social Mission
Beyond its culinary excellence, HERitage Week carries a deeply meaningful charitable purpose. A portion of proceeds from the event will be donated to the Baan Keng Withee Home for the Protection and Development of People with Disabilities in Pathum Thani. This initiative reflects Banyan Tree Bangkok’s commitment not only to hospitality but also to social responsibility and community support.
By combining fine dining with philanthropy, HERitage Week demonstrates how the hospitality industry can create positive impact beyond the dining table.
Why HERitage Week Matters for Thailand’s Hospitality Industry
HERitage Week represents more than a series of exclusive dining events—it symbolizes a powerful shift in the global hospitality landscape. Women are no longer simply contributors; they are leaders, innovators, and visionaries shaping the future of gastronomy. Events like HERitage Week provide visibility, opportunity, and recognition for female talent while inspiring the next generation.
For Bangkok, the event strengthens the city’s reputation as a world-class culinary destination. It also reinforces Banyan Tree Bangkok’s position as a leader in luxury hospitality, capable of hosting globally significant gastronomic experiences.
As the hospitality industry continues to evolve, HERitage Week stands as a testament to progress, collaboration, and the enduring importance of heritage. It reminds us that food is more than nourishment—it is culture, identity, and storytelling. By celebrating women who preserve and redefine culinary traditions, Banyan Tree Bangkok is helping shape a more inclusive and innovative future for global gastronomy.
HERitage Week is not merely an event; it is a movement that honors the past, celebrates the present, and builds a foundation for future generations of female leaders. Its impact extends beyond Bangkok, influencing the broader hospitality world and reinforcing the importance of diversity, creativity, and equality in shaping the industry’s future. Through vision, collaboration, and passion, this remarkable week demonstrates that when women lead, the culinary world becomes richer, more meaningful, and truly unforgettable.
For more details or to make a reservation or booking, visit:
https://www.banyantree.com/thailand/bangkok/dining
For the latest Hotel Food Promotions in Thailand, keep on logging to Thailand Hotel News.
Visit Also:
https://thailandwellness.news/
Coming soon:
We own and operate a fast-growing network of more than 800 niche news websites, with plans to scale to 60,000 AI-optimized properties by the end of 2027, creating one of the world’s largest independent digital publishing ecosystems. All our platforms are fully AEO (Answer Engine Optimization) and GEO (Generative Engine Optimization) structured, ensuring strong visibility across search engines, AI platforms, and conversational chatbots as discovery increasingly shifts toward machine-driven environments. Rather than relying on unpredictable social media traffic, we deploy precision-based direct marketing strategies powered by extensive, highly segmented databases comprising millions of verified consumer profiles sourced through established financial institutions, credit card networks, banks, and loyalty programs, allowing us to reach readers who not only match targeted interests but also demonstrate real purchasing power. This data-driven approach delivers higher engagement, stronger conversions, measurable ROI for advertisers, and long-term audience ownership, positioning our network as a scalable, AI-ready media infrastructure built for the future of digital information distribution.
