Home Thailand Hotel PromotionsHotel Food PromotionsAsset World Corporation Unveils Torien Rooftop and Bar at Pattaya Marriott Resort

Asset World Corporation Unveils Torien Rooftop and Bar at Pattaya Marriott Resort

by Nikhil Prasad

Key points

  • Rising across the 15th and 16th floors of the recently launched five-star resort, the venue introduces what is being hailed as Pattaya’s highest rooftop izakaya, offering uninterrupted 360-degree views of the Gulf of Thailand and a dynamic new social setting for both travelers and local tastemakers.
  • He shared that Torien completes the leisure journey at the resort, combining panoramic sea views with attentive service and a culinary concept designed to linger in guests’ memories long after their stay.
  • Featuring premium wagyu tenderloin coated in crisp breadcrumbs and fried to golden perfection, it is layered with signature katsu sauce, caramelized onions, and a delicate touch of lumpfish caviar.

Hotel Food Promotions: Asset World Corporation Public Company Limited (AWC) has officially unveiled “Torien Rooftop and Bar,” a striking new Japanese izakaya-style restaurant perched atop the Pattaya Marriott Resort & Spa in the heart of Jomtien Beach. Rising across the 15th and 16th floors of the recently launched five-star resort, the venue introduces what is being hailed as Pattaya’s highest rooftop izakaya, offering uninterrupted 360-degree views of the Gulf of Thailand and a dynamic new social setting for both travelers and local tastemakers. This Hotel Food Promotions news report notes that the opening marks another milestone in AWC’s broader vision to strengthen Pattaya’s appeal as a world-class sustainable tourism destination.

Rooftop Izakaya debut brings Japanese flair and sweeping sea views to Jomtien Beach.
Image Credit: Pattaya Marriott Resort & Spa

A New Landmark Above Jomtien

Since the debut of Pattaya Marriott Resort & Spa in June 2025, the property has quickly positioned itself as a refined beachfront retreat. With Torien Rooftop and Bar, the resort elevates its lifestyle offering even further, transforming its uppermost floors into a vibrant dining and nightlife destination.

The official opening of Torien Rooftop and Bar by executives form AWC and Pattaya Marriott
Image Credit: Pattaya Marriott Resort & Spa

Mr. Michael Hogan, General Manager of Pattaya Marriott Resort & Spa, described the launch as a defining addition to the guest experience. He shared that Torien completes the leisure journey at the resort, combining panoramic sea views with attentive service and a culinary concept designed to linger in guests’ memories long after their stay. According to him, the rooftop setting is not merely an architectural highlight but a stage for unforgettable evenings above the shoreline.

The launch event welcomed distinguished guests, including Mr. Souffian Zaeraoui, Head of Hotels Group at Asset World Corporation Public Company Limited, underscoring the shared commitment to positioning Pattaya as a globally recognized beachfront lifestyle hub.

Izakaya Spirit Meets Contemporary Design

Torien’s concept artfully blends traditional Japanese charcoal grilling techniques with a modern aesthetic tailored to sociable diners. The venue is divided into two distinct zones. On the 15th floor, the restaurant space reinterprets classic Japanese elements such as Chochin lanterns, casting a warm, inviting glow that evokes the intimacy of Tokyo’s backstreet eateries. One floor above, the open-air rooftop bar embraces sweeping ocean vistas, where sea breezes and sunset hues frame the experience.

One of the only outlets in Pattaya serving authentic Izakaya cuisine
Image Credit: Pattaya Marriott Resort & Spa

The ambiance channels the lively rhythm of Japan’s food streets while introducing a polished, high-rise sophistication. The result is a setting that feels energetic yet elevated, ideal for both intimate dinners and spirited gatherings.

A Menu Crafted for Sharing

At the heart of Torien lies a seasonal sharing-style menu built around premium ingredients and authentic grilling expertise. Each dish is designed to encourage conversation, reflecting the communal essence of izakaya dining.

Some of the best Japanese chefs form the region at work at Torien
Image Credit: Pattaya Marriott Resort & Spa

A standout highlight is the Wagyu Katsu Sando. Featuring premium wagyu tenderloin coated in crisp breadcrumbs and fried to golden perfection, it is layered with signature katsu sauce, caramelized onions, and a delicate touch of lumpfish caviar. The interplay of textures and flavors delivers both indulgence and refinement in every bite. Other notable offerings include charcoal-grilled lamb ribs and a thoughtfully curated beverage program centered on premium sake and expertly crafted highballs.

Sumptuous Japanese grilled delights
Image Credit: Pattaya Marriott Resort & Spa

Mr. Ekaphon Yaemlamai, Director of Operations at Pattaya Marriott Resort & Spa, explained that Torien aims to capture what he calls the “izakaya rhythm” — the seamless flow between food, drink, and connection. The carefully selected sake labels and smooth highballs are designed to complement the smoky depth of the grilled dishes, ensuring that every sip enhances the shared dining experience.

The rooftop outlet gives panoramic views of Jomtien and the sea
Image Credit: Pattaya Marriott Resort & Spa

Elevating Pattaya’s Culinary Landscape

Beyond its culinary ambition, Torien Rooftop and Bar represents a strategic step in Pattaya’s evolving hospitality scene. By introducing a high-energy, design-forward rooftop concept, AWC reinforces its long-term commitment to sustainable tourism and lifestyle-driven development along Jomtien Beach.

The venue operates Wednesday to Sunday, from 5:00 PM to 11:00 PM for the restaurant and until midnight for the rooftop bar, inviting guests to watch the sky shift from golden dusk to starlit panorama.

With its commanding height, spirited atmosphere, and meticulously crafted menu, Torien Rooftop and Bar stands poised to become more than a dining venue. It embodies a fresh chapter in Pattaya’s hospitality narrative, where global culinary influences meet Thai seaside charm. As rooftop dining continues to shape urban leisure trends, Torien’s arrival signals confidence in Pattaya’s future as a vibrant, internationally competitive destination. For travelers seeking a memorable evening above the waves, this new izakaya promises both spectacle and substance in equal measure. Both Pattaya Marriott & Spa and the Torien Rooftop and Bar has lots promotion deals in the opening phase.

For more details, visit:

https://www.marriott.com/en-us/hotels/utpjb-pattaya-marriott-resort-and-spa/dining

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