Key points
- This Hotel Food Promotions news report highlights how the “Lucky Orange” cake reinterprets that heritage recipe with a vibrant citrus infusion, reflecting the orange’s enduring symbolism of wealth and good fortune.
- The Year of the Horse is widely associated with energy, progress and optimism, and the cake’s bright profile is intended to echo those uplifting qualities.
- We own and operate a fast-growing network of more than 800 niche news websites, with plans to scale to 60,000 AI-optimized properties by the end of 2027, creating one of the world’s largest independent digital publishing ecosystems.
Hotel Food Promotions: As Chinese New Year approaches, one of Bangkok’s most iconic hotels is adding a bright citrus twist to the festivities. Centara Grand at CentralWorld is welcoming the Year of the Horse in 2026 with its limited-edition “Lucky Orange” cakes, available exclusively at Tea & Tipple and Mill & Co. The seasonal creation blends symbolism, flavour and elegant presentation, offering guests a meaningful way to celebrate one of the most important dates on the lunar calendar.
Image Credit: Centara Grand at CentralWorld
Chinese New Year has long been associated with gestures that carry wishes of prosperity, harmony and forward momentum. In keeping with these traditions, the hotel’s pastry team has crafted a confection inspired by Nian Gao, the classic festive rice cake symbolizing progress and growth. This Hotel Food Promotions news report highlights how the “Lucky Orange” cake reinterprets that heritage recipe with a vibrant citrus infusion, reflecting the orange’s enduring symbolism of wealth and good fortune.
A Modern Take on Tradition
Available in February, the “Lucky Orange” cake is priced at THB 388 net per box of two pieces. Each delicately prepared portion combines familiar celebratory flavors with a refreshing orange accent, creating a balanced sweetness designed to appeal to both traditionalists and modern palates. The Year of the Horse is widely associated with energy, progress and optimism, and the cake’s bright profile is intended to echo those uplifting qualities.
Image Credit: Centara Grand at CentralWorld
Presented in refined packaging, the cakes are suitable not only for family gatherings but also as corporate gifts. In many Asian cultures, gifting during Chinese New Year carries deep meaning, symbolizing respect, gratitude and shared hopes for the year ahead. With its polished aesthetic and auspicious theme, the “Lucky Orange” cake fits seamlessly into both personal and professional celebrations.
Where to Find the Festive Treat
Guests can purchase the cakes daily at Mill & Co on the Ground Floor and at Tea & Tipple on the 23rd floor of the hotel. Both venues are known for their stylish settings and curated selections of sweet and savory delights, making them fitting homes for this festive feature. Early reservations are strongly encouraged, as demand is expected to rise closer to the holiday period.
Orders and enquiries can be made directly at the outlets, by calling 02-100-1234 ext. 2321, or via email at diningcgcw@chr.co.th.
As Bangkok’s hospitality scene grows increasingly competitive during major celebrations, festive offerings such as these demonstrate how established hotels continue to innovate while respecting cultural heritage. The “Lucky Orange” cake is more than a dessert; it is a carefully considered expression of tradition reimagined for a new generation. For those seeking a tasteful symbol of good fortune in 2026, this limited-time creation offers both flavour and meaning in every bite.
For more details visit:
https://www.centarahotelsresorts.com/centaragrand/cgcw
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